Kin-D Chicken Rib (5pcs)
Crispy Kin-D style marinated chicken ribs with roasted Thai herbs (capsicum, garlic, lemongrass, spring onion and coriander).
Kin-D BBQ Wagyu Beef
Grilled Wagyu fillet beef coated with Kin-D BBQ sauce, served with kin-D Thai salad.
Kin-D BBQ Chicken
Grilled marinated homemade sauce chicken thigh fillet with kin-D Thai salad.
Kin-D Massaman Lamb Shank
Slow cooked lamb shank in a massaman curry with mashed potato & roti.
Kin-D Sizzling marinated beef
Sizzling homemade marinated beef, serve with caramelised onion tossed with crispy shallot.
Kin-D Thai red duck curry
Traditional red curry cooked in coconut milk with roasted duck breast, pineapple, cherry tomatoes, green bean, green pea, lychee, and Thai basil leaves.
Soft Shell Crab
Crispy Soft shell crabs serve with aromatic Thai chili sauce mix with curry powder stirred with some veggies ( contains milk and egg)
Chicken satay (5pcs)
Grilled skewers of marinated chicken breast, served with cucumber salad and signature peanut sauce.
Thai Fish cake (4pcs)
Deep fried minced fish with Thai herbs and fresh beans, served with Thai sweet chili sauce.
Thai Curry puff (4pcs)
Deep fried puff pastry with Thai style mixture of curry powder, potato, onion, green peas and carrot, served with Thai sweet chili sauce.
Net Spring roll (4pcs)
Shrimp and crab net spring roll served with plum sauce.
Spring roll (5pcs)
Deep fried mixed vegetables, rice vermicelli and tossed herbs, served with Thai sweet chili sauce.
Prawn Spring Roll
Deep fry king prawn marinated with Kin-D signature sauce rolls with pastry, served with sweet chili sauce.
Mixed Entrée (5pcs)
A combination of each entrée served with choice of Thai sweet chili or signature peanut sauce.
Kin-D bao serves with coleslaw salad, cucumber pickles, top-with some aromatic smells of fried shallots, spring onions and coriander drizzled with Kin-D chili mayo.
Pork Spring Roll (6pcs)
Minced pork marinated with Kin-D sauce, vermicelli and carrot.
Traditional Thai spicy fresh soup with mushroom, baby corn, onion, galangal root, lime leaves, lemongrass, tomato and fresh herbs.
Traditional Thai spicy fresh coconut soup with mushroom, baby corn, onion, cabbage, galangal root, lime leaves, lemongrass, tomato and fresh herbs.
Kin-D Thai spicy salad
Grilled marinated beef or chicken thigh, with tossed onion, shallot, lemongrass, cucumber, tomato, mint, coriander and lime chili dressing.
Spicy minced chicken mixed with chilli, shallots, onion, lime juice, roasted rice powder, lime leave and mint.
Yam Nham Chicken
Spicy minced chicken salad with ginger, roasted peanuts, red onion, shallots, coriander and lime chili dressing.
Kin-D calamari salad
Mouth-watering hot and sour squid, accompanied by a salad of chili, mint, coriander and lime chili dressing.
Kin-D Som Tum
Famous Thai classic papaya salad, shredded green papaya tossed with tomato, peanuts, drizzled with chili-lemon dressing
Som Tum E-Sarn
Famous north east sly Thai classic papaya salad, shredded green papaya tossed with tomato, peanuts, drizzled with fermented fish dressing.
Som Tum Combo Set
Half serve Som Tum Choice - Half serve BBQ
Satay sauce [Pad satay]
A creamy peanut sauce stir fry with green bean, onion, carrot, mushroom, snow pea, zucchini and capsicum.
Thai chili basil [Pad kra prao]
Famous Thai traditional stir fry with fresh chili, onion, green bean, zucchini, capsicum, carrot and Thai basil leaves.
Oyster sauce [Pad nam man hoi]
Oyster sauce stir fry with onions, black mushrooms, carrot, snow pea, zucchini, broccoli, capsicum and spring onion.
Cashew nut [ Pad med ma muang]
Cashew nuts stir fry with capsicum, onion, broccoli, carrot and sweet chili paste.
Thai spicy dry curry [Pad prik gang]
A touch of Thai red curry paste stir fry with green bean, bamboo onion and capsicum, topped with coconut milk and basil leave.
Popular Thai style stir fried noodle with special homemade sauce, egg, tofu, sweet pickled radish and bean sprouts, served with crushed peanuts and fresh lemon.
Stir fry flat noodle with egg, broccoli, carrot, cabbage and black soy sauce with a pinch of pepper.
Pad kee mao
Stir fr flat noodle with egg, broccoli, carrot, cabbage, capsicum and black soy sauce with a pinch of fresh chili and basil leaves.
Classic Thai green curry cooked in coconut milk with assorted with vegetables and Thai basil leaves.
Traditional red curry cooked in coconut milk with assorted with vegetables and Thai basil leaves.
A tangy Thai curry cooked with coconut milk in a touch of lime leaf, green pea, green bean, and capsicum.
Massaman braised beef curry
A rich herbal Thai style creamy curry, cooked in coconut milk serve with cooked potatoes, onions and topped with peanuts.
Kin-D sweet chili barramundi fillet
Fry fresh barramundi fillet topped with Kin-D homemade sweet chili sauce, served with steam vegetable.
Chu chee curry
A traditional Thai flavour curry cooked in coconut milk with a pinch of aromatics herbs [lime leaves and capsicum].
Pork Belly Dishes
Pork Belly Stir Fry
Kin-D Belly Garden
Fry crispy pork belly served with Kin-D spicy sour sauce and garden salad.
Kin-D Thai fried rice
A famous Thai fried rice with egg, carrot, corn, green pea, capsicum, spring onion topped with coriander, and pinch of pepper.
Thai chili basil fried rice
A spicy Thai fried rice with egg, carrot, corn, green pea, capsicum, spring onion, fresh chili, and touch of sweet soya sauce topped with basil leaves.
Thai Tom yum fried rice
A tasty combination of spicy and sour Thai fried rice with herbal flavour, egg, carrot, corn, green pea, capsicum and spring onion, topped with lime leaves.
Thai steam jasmine rice
Thai coconut rice